I've become a HUGE fan of AmazonBasics products. I have yet to own one that hasn't been all that was advertised, and that's across a broad spectrum of their products, including batteries, shredders, clothing, cookware, electronics, and accessories! This was a no-brainer purchase after having had a great experience with their smaller 3.3Qt Casserole, made the same way with enameled cast iron. It was and still IS perfect. I am a very advanced and award-winning Home Chef, and I can tell you that I have absolutely NO hesitation about this Dutch Oven. It is really THAT good. When this fantastic-looking neon blue 7.5 qt Dutch Oven arrived, I put it right to work to test. Over the period of two days, I seared, slow cooked, and braised with it, and had great results. Cleaning was maybe a tad more work than much more expensive units, but a dab of BarKeeper's Friend did the job of bringing it back to looking new. (NEVER in the dishwasher!!) No chips or other damage upon arrival, and careful handling should make this Dutch Oven last for years! * Superb build. Made in China, but clearly under intense Amazon quality controls. Excellent! * If instructions are followed, it is relatively easy to clean...even with burnt-on leavings. * Size at 7.5Quarts is sufficient for virtually any use. * Not said in the description or any previous review, but this Dutch Oven IS INDUCTION COMPATIBLE!! * Lid fits on the bottom Pot without issue as well. Use mitts to lift when hot! NEUTRAL: It is limited to 400 deg. While some others are capable of higher temps, I have to be honest, I can't think of anything I cook that would need a Dutch Oven at a higher temperature than that in the oven or range. (If I need higher temps, I use Stainless Steel pots and pans as is appropriate.) TIPS: 1. Handle with care! Rough handling is what causes most chipping and similar problems...especially the lid. 2. Cast iron rims on the base and lid are bare. Best practice is after cleaning the whole Dutch Oven, rub a bit of vegetable oil along both rims and wipe the excess with a paper towel. That will inhibit any corrosion or rust. 3. NEVER...I say again NEVER use a citrus-based cleaner on the Dutch Oven unless you don't mind discoloration. 4. LIFT, don't slide the pot over a glass top, or flattop range. (And use mitts because the handles DO get very hot!) 5. Finally, while not prohibited, the use of non-metal utensils will help keep the interior safe from damage or scratches! In summary, I can't imagine a better Dutch Oven of this size at this price point. Amazon has done their homework and produced yet another winning product. If you need a large Dutch Oven and don't want to spend 6-7X the price for a Le Cruset, then don't' hesitate! Get this!! HIGHLY recommended! A++

Bought this for my husband who loves to cook. The color is exactly like the picture shows and the quality is wonderful. Highly recommend because the size is nice and it’s great to cook in.

I was a little hesitant to buy this after reading some of the reviews but this pot has been worth every penny. No rust or chipping whatsoever. Very easy to clean. Works great in the oven. Great size for single person trying to meal prep.

Who could resist this beautiful blue cast iron Dutch oven? This pot is wonderful for making, soups, stews, and one pot meals. I would recommend hand wash only to preserve the beautiful finish. Quality made. Great price

Good quality Dutch oven. Nice coating makes it easy to clean. Good size. Easy to use and functions as advertised.

Play Video I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.

Excelente calidad , diseño , color , y gran capacidad

Overall: After two years of consistent use, this Dutch oven has not only met but exceeded my expectations. I initially bought it to make soups, but it has since become a staple in our kitchen for a variety of dishes—from stews to baked goods. The versatility and ease of use make it a fantastic addition to any kitchen. Pros: **Versatile Cooking: Originally purchased for soups, this Dutch oven has been perfect for slow-cooking meats, stews, and even baking. It performs well across all types of cooking, making it incredibly versatile. **Easy to Clean: Cleaning is a breeze. Even when food sticks, a simple scrub with the backside of a sponge is enough to get it spotless. No need for heavy-duty scrubbing, and it doesn’t retain odors, even after using oil-heavy recipes. **Durability: After two years of regular use, it still looks and feels as solid as day one. The enamel coating has held up with no chips or cracks. The blue Dutch Oven I purchased has still remained the same colour nor has it been scratched. **Heat Distribution: It distributes heat evenly, so everything cooks perfectly without needing constant stirring or repositioning on the stove. Cons (but manageable): **Heavy: Like most Dutch ovens, it’s on the heavier side. While it hasn’t been a problem for me, some users might find it cumbersome to lift or move when full. **Size: The size is great for cooking for two or more people, but if you’re cooking for just yourself, it may feel a little large for smaller portions. Conclusion: Whether you're making soups, stewing meats, or trying out baking recipes, this Dutch oven is a reliable workhorse in the kitchen. Its durability and ease of cleaning, combined with its exceptional cooking performance, make it well worth the investment. If you can manage the weight, it’s a must-have for any serious home cook.

La olla es pesada y de muy buena calidad. Yo la uso para hornear pan de masa madre, ya que me permite conservar la humedad de la masa por más tiempo.

Estupendo era lo que esperaba y más

La verdad estoy encantado con la olla, genera una cocción uniforme y al momento de limpiar es súper práctica ya que con el esmaltado nada se pega, fuerte resistente y cocina delicioso.