I purchased multiples of these cutting boards to be engraved by a local engraving business as Christmas gifts. They turned out perfect! Great product, great size.

Nice, sturdy board. Lots of room to lay out meat, cheeses, and fruit.

I have 2 cutting boards. They are both bamboo. They are both 8 years old and still in great shape. Unfortunately I dropped one and it broke in two. This replacement was identical to my original and looks great.

This board is made very nice I like the grip areas on both sides. The size is perfect on the counter not too large and not too small. The cutting board has room for large and small meats and vegetables.

I bought this because it is cheaper than most of the hard wood cutting boards. For a bamboo cutting board, it is well-made. There are three layers of slabs attached in vertical and horizontal directions, so the board wouldn't just break into pieces. Still, it tends to develop some large cracks over time, because it is made of bamboo.

Fully functional. Lightweight. Easy to clean and hasn't warped yet. Glad I switched to this.

Of the similarly sized and priced bamboo boards, this one is the absolute best deal. I went for one other to compare the two, and this one is thicker and sturdier, and maybe a tad larger in surface area. I was between this an finishing off some plywood. These boards won on price, lack of hassle and generally not having to take on any more DIY work just to have boards for DIY jobs. When the coupon brings the 18" x 12" to $11, I think this last one was maybe the 3rd or 4th one that I have gone for. If you try to buy multiples during the sale the discount never applies properly, so there may be one or two more sales on these before I'm topped off.

Good all the way around...

It’s a cutting board. It has 2 sides. I’ve actually used them “serving” side for cheese, pate and crackers. No issues. Cleans well, no leftover odours.

Good board. My favourite

👍

Looks quite usable as described. Only wish it were a little larger.

Product is well constructed and useable right away. I would recommend a light coat of mineral oil to treat and preserve the board. The compartments are a good size and come in handy to use for cheese slices if using a variety or add other items on the side such as crackers. This can be used to cut vegetables or meats as well so it is not limited to your use. If you decide have two boards you do not have to be concerned with cross contamination as the board is at a reasonable price. In my case this was a supplemental board that I use for other than meat and poultry cuts.