KitchenAid® 7 Quart Bowl-Lift Stand Mixer, Blue Velvet
529.95
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KitchenAid® 7 Quart Bowl-Lift Stand Mixer, Blue Velvet
· Knead & shred at the next level with 2x the power in the bowl than Tilt-head stand mixer*; 3-point locking bowl for stability. *Compared to KSM150 when measuring peak HP in the bowl; above speed 2 · 11 distinct speeds for power and control - from our powerful speed 10 to our most delicate 1/2 speed, this mixer has power and control from high to low, and everything in between. · Designed for folding, 1/2 speed gently adds delicate ingredients, like blueberries and egg whites, into recipes without overbeating. · With 7 quart capacity, you can easily mix 13 dozen cookies per batch*, knead over 8.5 lbs of bread, or mash over 7.5 lbs of potatoes. *Using the flat beater; 28g dough each. · Double flex edge beater designed with a twist and two flexible edges to scrape the bowl, giving you thorough ingredient incorporation and better results.* *Compared to our flat beater. · Model KSM70SKXX includes (1) 7-Qt stainless steel bowl, (1) Double flex edge beater, (1) Coated flat beater, (1) Coated dough hook, (1) 11-wire whip, (1) Pouring shield
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Double flex edge beater designed with a twist and two flexible edges to scrape the bowl, giving you thorough ingredient incorporation and better results.* *Compared to our flat beater.
Model KSM70SKXX includes (1) 7-Qt stainless steel bowl, (1) Double flex edge beater, (1) Coated flat beater, (1) Coated dough hook, (1) 11-wire whip, (1) Pouring shield
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MichelleReviewed in the United States on February 28, 2025
Having a mixer like this takes all the hard work out of dough making. It's as easy as putting 4 ingredients in and ending up with amazing pizza dough. This mixer is heavy duty works well and is really easy to clean. I love the large capacity bowl allowing me to make 12 pizza balls at a time.
Amazon CustomerReviewed in the United States on December 2, 2023
My old 325watt 5 quart Kitchenaid has been struggling with kneading bread dough. I've rebuilt it once but it still sometimes would stop and hum. It's still fine for everything else, though loud. We have had it, for, I believe, over 25 years. For Thanksgiving, I made fresh bread (delicious) but had to do all the kneading by hand--this is why old-time bakers all had big muscular arms--it's a workout! The old machine will go to one of our offspring because it still does everything else better than a hand mixer, and probably any other mixer. This machine is 500 watts, and 7 quarts, and comes with the regular beater, squeegee beater for things like cake mixes, a wire whisk, improved pouring shield, and a pig-tail dough hook, a huge improvement on the old flat hook. First time making bread (NEVER go over the #2 speed!) it powered through the dough quietly and only after many, many minutes got a little warm, where the old one couldn't be run for more than 2 minutes at a time (when kneading dough) with a minute or two to cool each time. I didn't even have to do a final hand knead! Despite being bigger and stronger it actually doesn't take up much more real estate than the old one and feels a bit lighter surprisingly, although still very heavy. Lots of little improvements: A nice knob on the lifting jack handle, a better-looking brushed nickel knob on the speed control over the old black plastic one, and 11 speeds rather than ten. The pouring shield is now one piece rather than two and enclosed on top rather than open, and works very well. They even upgraded the power-takeoff locking screw and cover. Finally, they added a cord wrap when not using it. So far, the only drawback is the handsome textured matte black finish: flour gets stuck on it much more easily than on the smooth finish. I do not know if the other colors are the same or smooth, but this was the right color for our kitchen.
Cher HReviewed in the United States on January 30, 2025
After 25 years my trusty old Kitchenaid bit the dust so I had to get a replacement. I expect I’ll have this one forever! I make many batches of stiff cookie dough a week and this holds up to the task. Bonus that she’s a beauty! I just need to sell a lot of cookies to pay for her, but she’s worth it!
Shelby BReviewed in the United States on March 16, 2025
My old stand mixer went out so I fianlly gave in and got this guy. It does not disappoint at all!! It effortlessly makes up a triple batch of cookie dough in no time. Don't even get me started on the half speed feature! It has been so helpful for making blueberry muffins and bread. 1000/10 would recommend!!!
ByronReviewed in the United States on January 21, 2025
This replaced my Artisan Kitchen Aid Mixer i had owned for 25 years and still going strong. I gave it to my cousin and treated myself to this Goliath of a mixer. Cookie dough, cakes, breads, custards, you name, it mixes any and all textures with ease. Good power, easy to use but, heavy as with all kitchen aid mixers. Great product.
Loretta ArmstrongReviewed in the United States on January 4, 2025
we had our Thanksgiving and I made a huge pot of potatoes, brought it in the house to run it through my KitchenAid and no way would it fit I had to do it by hand. So that is what brought me to buying this 7 quart machine it is marvelous. After Thanksgiving, I made another large pot of potatoes and toss this into the new machine and it fit just fine and made wonderful fluffy mashed potatoes. Today I’m trying to make homemade bread using the dough hook, and to my amazement after following the directions it all came loose off the dough hook, and made a beautiful ball of dough. It is now sitting in my microwave, covered to do its rising. After that, I used it to shred up a bunch of old meat. I took out of the freezer to feed the dogs whip that right up. It has been a pleasure so far.
Our FarmletReviewed in the United States on February 1, 2025
My cottage baking business had outgrown my 2000 Kitchen Aid tilt head Mixer. This one has a larger capacity. The 12 wire beater makes much better meringue. It is taking some learning to get the bowl back on the stand, remember to life instead of tilt, getting the beaters off, but totally worth it,
K. BakerReviewed in the United States on December 12, 2024
Will not adjust enough to pass the "dime test". (when you place a dime in the bottom of the bowl, and the mixer/beater, should brush or move the dime, but not drag the bottom of the bowl). I anticipated this might be an issue as other reviews mentioned it did not adjust down enough to pick ingredients from the bottom of the bowl. The motor is very strong. I mixed a double batch of sour dough, with the dough hook, and did not experience any bogging or overheating. The unit did tend to "walk" a little with speeds higher than 3, but the dough was also pretty heavy - not a deal breaker. The fit and finish is nice. The mixing bowl is a little tricky to snap and unsnap, but is functional. With limited use, so far, this mixer performed well. If the adjustment screw had a little more "adjustment" I would have rated this a 5 star, however, I had to use a spatula to incorporate flour, so I am ranking it 4 stars. After several months of hard use, I will revisit this review for an update. Mike
ruizerwinReviewed in Canada on December 30, 2024
Excellent product
Jordan NemanishinReviewed in Canada on February 20, 2025
Only used it once to make buns but everything came as advertised and it works well. We just won't know how long it will last. So we will give it a 5 star review at this time. All attachments that were promised showed up as well.
Bernardo Cano BelloReviewed in Mexico on February 20, 2025
Excelente, práctica y muy buena calidad!!
AnneReviewed in Canada on January 28, 2024
C'ÉTAIT UN CADEAU de ma grande SOEUR J'ai débuté mon initiation à faire du pain maison bio, je raffole de mon KitchenAid 500 Watt. ESSAYÉ CETTE RECETTE que ma grante soeur a inventé.. **********2 Gros Pain sandwich super moelleux ********** *TOUT METTRE DANS LE BOL N'IMPORTE COMMENT* 630 gr Farine non blanchi BIO tamisé (PS: essayé 1 tasse de flocon avoine broyée + le reste en farine =630 gr) 14 gr Levure sèche instantané 13 gr Sel 60 gr Miel 60 gr Beurre donne un merveilleux goût, Huile olive, coco, 450 gr Eau (pas d'importance froide ou tiède) ¼ c. thé Gingembre moulu (Important) PS : Avec malaxeur tel que KitchenAid ou autres avec crochet, battre à basse vitesse env. 1-2 min. pour débuter puis augmenter au grade plus élevé de 5 à 7, environ 13 minutes tout en surveillant car le KitchenAid a tendance à bouger, rester sur place ne pas laisser seul et l’ajuster au besoin selon la capacité de l’équipement, si l’équipement doit être plus basse vitesse alors le temps sera plus long pour le même résultat. Tu verras la pâte devenir une masse ferme comme un mastic encore collante un peu, cette masse va nettoyer le pourtour du bol et le fond, (arrêter 1 -2 fois pour décoller le haut du bol à l’aide d’une spatule puis continuer env. 3-4 minutes à un grade raisonnablement élevé de l’équipement), arrêter pour faire le test… TEST= Prendre avec les mains un peu huilées, un peu de la pâte la grosseur d’une balle de golf pour l’étirer sans qu’elle déchire et voir si devient comme translucide, si le test est OK . Battre encore 1-2 min. puis (mettre la pâte dans un peu bol huilé), sinon continuer jusqu’à l’obtention d’un test réussi. 1) Recouvrir le bol huilé contenant la pâte avec un casque de bain transparent ‘’DOLLARAMA’’ « PAUSE 50 minutes farine à pain» Temp. Env, 26-28C. « PAUSE 60 minutes farine tout-usage» Temp. Env, 26-28C. (Ex : démarre ton four 30 sec. Env. et arrête le, puis allume ta lumière du four pour la levée de ton pain) 2) Huiler le plan travail, y mettre la pâte diviser délicatement en 4 parties égale à l’aide d’une balance, env. 303 gr par boule Faire boule en manipulant très peu (ex : avec un peu d’huile sur les mains, juste prendre les coins pour le ramener vers le milieu pour former les boules qui va crever un peu les bulles rien de plus « PAUSE 10 minutes » recouvert casque de bain transparent » 3) Sur plan de travail huilé prendre chaque boule délicatement déposer et étirer un peu avec les doigts et à l’aide d’un rouleau à pâte huilé étirer un peu, élargir en roulant un peu seulement pour enlever les bulles, rien de plus Replier les cotés vers le centre et faire le rouleau sans presser sur la pâte, déposer 2 rouleaux par moule huilé couvert d’un casque de bain transparent « Pause entre 60-80 minutes farine à pain» Temp. Env, 26-28C. « Pause entre 75-100 minutes farine tout-usage» Temp. Env, 26-28C. 4) PRÉCHAUFFER AVANT DE : Cuire 320F 20 minutes puis descendre à 285C 15 min ou LE CUIRE À 320F 30 MINUTES va ÊTRE UN PEU moins moelleux - Démouler pour refroidir sur grille recouvert d’un linge léger et propre 30 minutes env. Ce Kitchen Aid 500 Watt sur socle c'est génial je le recommande.
AshleyReviewed in Canada on December 5, 2024
Really happy with this mixer. The speed settings are great, and the knobs are a brushed metal making it feel pretty luxe. The attachments it comes with also feel high quality and have decent variety. The cast iron black finish is sort of a matte and it looks really clean and sharp on the counter. Good power for bigger batches and the deeper bowl vs wider is nice as well.