KitchenAid® 7 Quart Bowl-Lift Stand Mixer, Blue Velvet
529.95
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KitchenAid® 7 Quart Bowl-Lift Stand Mixer, Blue Velvet
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Customers appreciate the food mixer's functionality, quality, and color. They find it works well for making bread, cakes, and ice cream. The 7-quart bowl is large enough for their needs, handling both large and small batches of food. Many customers consider it a good value for money and easy to use. However, some have differing opinions on the build quality and noise level.
Product Description
· Knead & shred at the next level with 2x the power in the bowl than Tilt-head stand mixer*; 3-point locking bowl for stability. *Compared to KSM150 when measuring peak HP in the bowl; above speed 2 · 11 distinct speeds for power and control - from our powerful speed 10 to our most delicate 1/2 speed, this mixer has power and control from high to low, and everything in between. · Designed for folding, 1/2 speed gently adds delicate ingredients, like blueberries and egg whites, into recipes without overbeating. · With 7 quart capacity, you can easily mix 13 dozen cookies per batch*, knead over 8.5 lbs of bread, or mash over 7.5 lbs of potatoes. *Using the flat beater; 28g dough each. · Double flex edge beater designed with a twist and two flexible edges to scrape the bowl, giving you thorough ingredient incorporation and better results.* *Compared to our flat beater. · Model KSM70SKXX includes (1) 7-Qt stainless steel bowl, (1) Double flex edge beater, (1) Coated flat beater, (1) Coated dough hook, (1) 11-wire whip, (1) Pouring shield
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Double flex edge beater designed with a twist and two flexible edges to scrape the bowl, giving you thorough ingredient incorporation and better results.* *Compared to our flat beater.
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MichelleReviewed in the United States on February 28, 2025
Having a mixer like this takes all the hard work out of dough making. It's as easy as putting 4 ingredients in and ending up with amazing pizza dough. This mixer is heavy duty works well and is really easy to clean. I love the large capacity bowl allowing me to make 12 pizza balls at a time.
Amazon CustomerReviewed in the United States on December 2, 2023
My old 325watt 5 quart Kitchenaid has been struggling with kneading bread dough. I've rebuilt it once but it still sometimes would stop and hum. It's still fine for everything else, though loud. We have had it, for, I believe, over 25 years. For Thanksgiving, I made fresh bread (delicious) but had to do all the kneading by hand--this is why old-time bakers all had big muscular arms--it's a workout! The old machine will go to one of our offspring because it still does everything else better than a hand mixer, and probably any other mixer. This machine is 500 watts, and 7 quarts, and comes with the regular beater, squeegee beater for things like cake mixes, a wire whisk, improved pouring shield, and a pig-tail dough hook, a huge improvement on the old flat hook. First time making bread (NEVER go over the #2 speed!) it powered through the dough quietly and only after many, many minutes got a little warm, where the old one couldn't be run for more than 2 minutes at a time (when kneading dough) with a minute or two to cool each time. I didn't even have to do a final hand knead! Despite being bigger and stronger it actually doesn't take up much more real estate than the old one and feels a bit lighter surprisingly, although still very heavy. Lots of little improvements: A nice knob on the lifting jack handle, a better-looking brushed nickel knob on the speed control over the old black plastic one, and 11 speeds rather than ten. The pouring shield is now one piece rather than two and enclosed on top rather than open, and works very well. They even upgraded the power-takeoff locking screw and cover. Finally, they added a cord wrap when not using it. So far, the only drawback is the handsome textured matte black finish: flour gets stuck on it much more easily than on the smooth finish. I do not know if the other colors are the same or smooth, but this was the right color for our kitchen.
Cher HReviewed in the United States on January 30, 2025
After 25 years my trusty old Kitchenaid bit the dust so I had to get a replacement. I expect I’ll have this one forever! I make many batches of stiff cookie dough a week and this holds up to the task. Bonus that she’s a beauty! I just need to sell a lot of cookies to pay for her, but she’s worth it!
ByronReviewed in the United States on January 21, 2025
This replaced my Artisan Kitchen Aid Mixer i had owned for 25 years and still going strong. I gave it to my cousin and treated myself to this Goliath of a mixer. Cookie dough, cakes, breads, custards, you name, it mixes any and all textures with ease. Good power, easy to use but, heavy as with all kitchen aid mixers. Great product.
R.D. PalmerReviewed in the United States on January 10, 2025
after 20 years of solid use i decided to replace my old Kitchen Aid tilt up mixer with this guy. It is very powerful. Great for making bread and beautiful on my countertop.
Our FarmletReviewed in the United States on February 1, 2025
My cottage baking business had outgrown my 2000 Kitchen Aid tilt head Mixer. This one has a larger capacity. The 12 wire beater makes much better meringue. It is taking some learning to get the bowl back on the stand, remember to life instead of tilt, getting the beaters off, but totally worth it,
AshleyReviewed in the United States on February 18, 2025
Works well
RBreinichReviewed in the United States on November 3, 2024
I've been a KA fan since before I was married. My parents had one that lasted for decades. I have not been that lucky as I have worn out several in my 48 year marriage;,however, everyone would tell you that I have used them more often than anyone else they know. I have even sent a few of them in to the KA repair center to be re-built. Now understand, that is not a complaint. I really pushed mine to the limit and probably beyond (for example, we have a family Gingerbread House Day where we build up to 23 gingerbread houses, with me running two machines at once to make the royal frosting all throughout that day). Finally, I decided to buy the bigger, more powerful machine. It was a wise decision! Pros: The motor is more powerful....and we could immediately hear it when we turned it on. It has a larger capacity, something I am sure to appreciate with large family gatherings ALL of the Kitchen Aid attachments will fit this machine as well....I have all of the pasta attachments, the ravioli attachment, the vegetable sheeter, the spiralizer, the grinder, and the fruit and vegetable strainer The color choices will help you match any kitchen decor. The finish on the mixer is durable It comes with a guard that stops food from flinging everywhere but has a chute that you can add ingredients while still mixing. The whisk and the flex beater come with it. (These are bigger than the standard machines and are not interchangeable.) Cons: Attaching the bowl to the machine takes a bit of getting used to. It absolutely will not fit over the two pins that hold it until you have it at the right angle and pop it over the locking mechanism at the back. (Once you figure that out, though...you are good to go). The weight...this thing is a beast compared to the standard models.. Still, I can lift and move it if I need to.
ruizerwinReviewed in Canada on December 30, 2024
Excellent product
Jordan NemanishinReviewed in Canada on February 20, 2025
Only used it once to make buns but everything came as advertised and it works well. We just won't know how long it will last. So we will give it a 5 star review at this time. All attachments that were promised showed up as well.
Bernardo Cano BelloReviewed in Mexico on February 20, 2025
Excelente, práctica y muy buena calidad!!
AnneReviewed in Canada on January 28, 2024
C'ÉTAIT UN CADEAU de ma grande SOEUR J'ai débuté mon initiation à faire du pain maison bio, je raffole de mon KitchenAid 500 Watt. ESSAYÉ CETTE RECETTE que ma grante soeur a inventé.. **********2 Gros Pain sandwich super moelleux ********** *TOUT METTRE DANS LE BOL N'IMPORTE COMMENT* 630 gr Farine non blanchi BIO tamisé (PS: essayé 1 tasse de flocon avoine broyée + le reste en farine =630 gr) 14 gr Levure sèche instantané 13 gr Sel 60 gr Miel 60 gr Beurre donne un merveilleux goût, Huile olive, coco, 450 gr Eau (pas d'importance froide ou tiède) ¼ c. thé Gingembre moulu (Important) PS : Avec malaxeur tel que KitchenAid ou autres avec crochet, battre à basse vitesse env. 1-2 min. pour débuter puis augmenter au grade plus élevé de 5 à 7, environ 13 minutes tout en surveillant car le KitchenAid a tendance à bouger, rester sur place ne pas laisser seul et l’ajuster au besoin selon la capacité de l’équipement, si l’équipement doit être plus basse vitesse alors le temps sera plus long pour le même résultat. Tu verras la pâte devenir une masse ferme comme un mastic encore collante un peu, cette masse va nettoyer le pourtour du bol et le fond, (arrêter 1 -2 fois pour décoller le haut du bol à l’aide d’une spatule puis continuer env. 3-4 minutes à un grade raisonnablement élevé de l’équipement), arrêter pour faire le test… TEST= Prendre avec les mains un peu huilées, un peu de la pâte la grosseur d’une balle de golf pour l’étirer sans qu’elle déchire et voir si devient comme translucide, si le test est OK . Battre encore 1-2 min. puis (mettre la pâte dans un peu bol huilé), sinon continuer jusqu’à l’obtention d’un test réussi. 1) Recouvrir le bol huilé contenant la pâte avec un casque de bain transparent ‘’DOLLARAMA’’ « PAUSE 50 minutes farine à pain» Temp. Env, 26-28C. « PAUSE 60 minutes farine tout-usage» Temp. Env, 26-28C. (Ex : démarre ton four 30 sec. Env. et arrête le, puis allume ta lumière du four pour la levée de ton pain) 2) Huiler le plan travail, y mettre la pâte diviser délicatement en 4 parties égale à l’aide d’une balance, env. 303 gr par boule Faire boule en manipulant très peu (ex : avec un peu d’huile sur les mains, juste prendre les coins pour le ramener vers le milieu pour former les boules qui va crever un peu les bulles rien de plus « PAUSE 10 minutes » recouvert casque de bain transparent » 3) Sur plan de travail huilé prendre chaque boule délicatement déposer et étirer un peu avec les doigts et à l’aide d’un rouleau à pâte huilé étirer un peu, élargir en roulant un peu seulement pour enlever les bulles, rien de plus Replier les cotés vers le centre et faire le rouleau sans presser sur la pâte, déposer 2 rouleaux par moule huilé couvert d’un casque de bain transparent « Pause entre 60-80 minutes farine à pain» Temp. Env, 26-28C. « Pause entre 75-100 minutes farine tout-usage» Temp. Env, 26-28C. 4) PRÉCHAUFFER AVANT DE : Cuire 320F 20 minutes puis descendre à 285C 15 min ou LE CUIRE À 320F 30 MINUTES va ÊTRE UN PEU moins moelleux - Démouler pour refroidir sur grille recouvert d’un linge léger et propre 30 minutes env. Ce Kitchen Aid 500 Watt sur socle c'est génial je le recommande.
AshleyReviewed in Canada on December 5, 2024
Really happy with this mixer. The speed settings are great, and the knobs are a brushed metal making it feel pretty luxe. The attachments it comes with also feel high quality and have decent variety. The cast iron black finish is sort of a matte and it looks really clean and sharp on the counter. Good power for bigger batches and the deeper bowl vs wider is nice as well.