I don’t usually leave reviews but this is my go to pan and I’ve been using it for 3 months now and I love it. Saw this ATK and was recommended. The price is great and it’s durable and cooks great. Cleans up easy too and feels good. I didn’t even realize the silicone handle comes off and you can use it in the oven too. I have all kinds of cookware but I reach for this most often these days.

I recently upgraded my kitchen with this professional-quality frying pan, and I can honestly say it has transformed my cooking experience! Just a few drops of oil, and I was amazed at how effortlessly my eggs slid right off the pan. No sticking, no fuss—just perfectly cooked eggs every time! The reinforced non-stick coating is a game changer. It not only makes food release incredibly easy but also simplifies cleanup. I can go from cooking to cleaning in no time, which is a huge plus for someone like me who values efficiency in the kitchen. One of the standout features of this pan is its heavy-gauge aluminum construction. It ensures quick and even heat distribution, so I don’t have to worry about hot spots or uneven cooking. Whether I’m frying, sautéing, or scrambling, I get consistent results every time. I also appreciate its versatile compatibility. This pan works beautifully on gas, electric, and ceramic glass cooktops (though it's not suitable for induction). Plus, it’s oven safe up to 400°F (204°C), which gives me the flexibility to finish dishes in the oven if needed. The solid cast stainless-steel handle with a soft-grip silicone sleeve is another highlight. It feels comfortable in my hand and provides a secure grip while cooking. The removable sleeve is a thoughtful touch, allowing me to use it safely in the oven without worrying about melting. Maintenance is a breeze since it’s dishwasher-safe. After a busy cooking session, I can simply toss it in the dishwasher and relax. Lastly, knowing that this pan is NSF certified gives me confidence in its quality and safety standards. It meets professional kitchen requirements, which makes me feel like I’m using equipment that chefs trust. Overall, I highly recommend this frying pan to anyone looking for a reliable and high-performing addition to their kitchen. It has made cooking so much more enjoyable for me!

The skillet fries food very well. Cleans up easily because it has a relatively smooth bottom. It has not been used in the oven yet, but will try it soon. it is used on a glass top stove.

I had a Tramontina pan that was at least 25 years old. It held up extremely well, but the non-stick coating was beginning to show a multitude of little holes. I purchased this new pan because I admired the brand and the fact that they still produce some of their products in the USA. Make sure to review the descriptions carefully, most of their stuff is now imported. This pan is made in the USA. What I like the most is that the quality has gone UP, not down, over the years. I weighed this pan and the old one, and this new one is 102 grams heavier. The metal is noticeably thicker, and given that the old pan never warped or dented, it seems likely that the extra weight is there just for better heating. I especially like the "rivet-less" handle design. The handle is still held on by rivets (more secure than spot welds IMO), but they are rivets formed integrally from the pan metal itself, so there are no rivet heads inside the pan. This really makes clean-up quicker and you don't have to think about minute bits of rotting food being stuck in there. I believe the non-stick coating is thicker, but also softer, than the previous version. One reviewer noted that cooking a chop with bone in it left gouging in the non-stick. I would say this is a definite risk. But for everything else, the coating is fantastic. I've been using this frequently for two months and it looks pristine. A quick sponge and detergent, no pressure or scrubbing needed, and dry it off. Bingo! The images include side by sides to show the added thickness, and also the rivetless design. UPDATE: It's been 10 months and I'm still very happy with the pan. I use it roughly every other day, and the surface is completely intact except for a multitude of very fine superficial scratches. If the light hits it one way these scratches are invisible. If the light hits the other way you can see them quite readily. I cannot feel the scratches when I run my fingers over the surface. I never cook anything with a bone in it, but I use a lot of freshly ground black pepper and silicone utensils. The non-stick quality of the pan does not seem diminished in the least

These are great pans. I’ve had the 14” for about four years now and it’s still a great nonstick easy cleaning pan I use weekly. I bought the 10 inch that just arrived and it looks the same great quality. It came in a good box and wrapping to protect it through shipping.

Durable, used almost daily for cooking food, liked nonstick surface. Heated food evenly

This frying pan is a great value and provides a very slick cooking service with very even heat distribution.

Very large pan, a bit larger than I was expecting. Cooks great, cooking surface still looks great, and no stains

Absolutely wonderful non-stick pan. A good weight and the silicone handle makes it easy to grip and cool to touch. You can make two grilled cheese at the same time and the size is perfect for omelettes and eggs. V easy to clean with a bit of dish soap, you don't need to scrub hard. Just remember to season it before first use to make it last longer. When on sale, is a no-brainer.

El sarten es muy bonito pero lo recibí abollado de una parte.

Tenemos también Tramontinas no "profesionales" y este modelo es muy superior al tener una base más espesa y que reparte y mantiene mejor la calor. Además el color rojo del mango me gusta mucho, y el conjunto respira calidad

Conducts heat like an expensive pan, the coating seems to be very durable after a month of daily use and is super slick also the silicon handle is perfect. Would recommend to season with oil before use, you can find instructions online

I love cooking with this pan! Nothing sticks and it’s super easy to clean. No more soaking in soapy water for ages like my other pan. Food glides around easily and is a pleasure to use.