What an amazing device! The first time I used it was on sirloin steaks. It beeped that they were done so quickly that I didn't believe it and gave them a couple more minutes. They were overcooked. I've used it several times since, trusting it, and everything turns out perfectly! When cooking two or more pieces of meat to different doneness levels, set sensor in one and set thermometer for lowest level. Leave the piece with thermometer on and remove other pieces as they're done, resetting thermometer for the next level each time. My daughter likes medium rare steaks and I like medium, so I put the sensor in mine, set it for 130⁰, then reset it for 140⁰ when I remove her steak. It is very accurate and the meat comes out perfect every time! I have it in a turkey breast in the oven right now, set for a perfect 165⁰. I did download the phone app, but really have seen no use for it so far. The base thermometer beeps when the meat reaches set temperature, so why complicate it? I highly recommend this device!!!! Update: turkey breast was perfect and exceptionally moist and tender!

The product itself is amazing. I had no problem installing the app and linking it up with the base. I did have a problem that was most likely caused by my misuse, that damaged the probe. But I contacted their customer service and was assisted by a woman named Jennie. She was extremely helpful and sent a replacement probe. Again, no problems linking the new probe with the base and I am now back in business! The product is fantastic, and their customer service is exceptional. I even purchased one of their instant-read thermometers that is equally amazing. Great products, great company!

I've been completely blown away by this ThermoMaven wireless thermometer! Whoever designed this really thought about what features would make it great, not just good. For starters it's very compact, the entire package is only about the size of a tall thick cell phone. It also has magnets on the back, so you can stick it to the side of your refrigerator and not have to find a space in a drawer or cabinet. The probe slides nicely into the base station and clicks into place to give it a premium quality feel. I have several types of thermometers, but they all have wires that go to a base station and then from there I can either connect to my phone or other receiver. The great thing about this one is when you want to move the meat or flip it, there are no wires getting in the way. It's one of those things I wouldn't have thought of before using it, but it makes a big difference when maneuvering around the food. I had no trouble with range and when connecting through the app I had no connection issues. The app doesn't just give temperature and alerts, but it actually gives an estimate of cooking time so you can get a general idea of how much time is left. Overall I found this to be an incredibly good wireless thermometer. I used it to cook a prime rib on my pellet smoker, and even smoked some pork belly. I had no connectivity issues, and the temps were perfect throughout the cook. Definitely worth the price, and I highly recommend it.

I'm not known to spend a lot on kitchen gadgets and have always been a dedicated believer in finding cost effective options. However, after using the Thermomaven, my entire philosophy has completely changed. Here’s my reaction to an outstanding product: Build Quality (5/5): You feel the quality right out of the box. This is a nice unit designed for daily use. The plastic encasing is made of a durable thick material that would easily withstand drops if it happens. Nice large LCD backlit screen. Performance (5/5): You know you've got a hit when your food thermometer has better wireless connectivity than your Wi-Fi. These things operate in tough conditions and my other cheap meat thermometer struggled to maintain connection at times. I've read some reviews and you’ll find countless cases of people having connection issues with cheap thermometers. With the Thermomaven, the range covered my whole house easily, and I never had a dropped connection even with the grill closed. Price (4/5): The Thermomaven is a little pricier than other thermometers. However, if you are relying on a wireless thermometer for your cooking, you need to factor in the cost of meat and the risk of a dropped connection. Even a single malfunction and you can easily waste hundreds of dollars of meat, labor, and be forced last minute to order takeout instead. Because of this, even when my other meat thermometer worked, I constantly had anxiety that it would drop connection, so the peace of mind of a reliable thermometer is totally worth the added costs. Ease of Use (5/5): Stick the probe into your target to get readings. Stick the probe back into the dock to charge. I specifically like the Thermomaven can get readings on the dock whereas my old meat thermometer only worked on an app. Both are simple to use, but if you are like me and hate tinkering with settings, then this version of the Thermomaven is the simpler and most reliable option. Overall (5/5): With plenty of reviews on the battery life provided by the device, in my experience I've had nothing but a positive results. When the probe was at a lower battery level, it was still able to stay charged for 2.5 hours without problem. The temps that it read was seemingly accurate to it was supposed to be. That in itself is why I bought it.

I tested with a chicken breast, which is notoriously difficult to get "just right". The temperature readings are super accurate, and the predictive function worked perfectly. On top of that, the app is really well designed and not cluttered. I didn't do a lot of research before buying, I just wanted a wireless thermometer and this was the cheapest. Chicken breast turned out "restaurant grade", fully cooked to temperature without being dry. It's quite impressive, and I can't wait to try with a ribeye.

Bought this specifically so I didn’t ruin an expensive prime rib and can confidently say it was a great purchase! Works like a charm and in particular I love the prediction capabilities - it tells you when to pull the meat out of the oven so that when it is done resting it is at your desired temperature. Made a perfect medium rare roast and I’ve now used on other cuts as well. Very good quality and reasonable price.